Pie recipe book
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| AKA? | Pie Recipes |
|---|---|
| Release date | 20 February 2006 (Update) |
| Members? | Yes |
| Quest item? | No |
| Tradeable? | Yes |
| Equipable? | No |
| Stacks? | No |
| High Alch | 3 coins |
| Low Alch | 2 coins |
| Destroy | Drop |
| Store price | 5 coins |
| Examine | Lots of pie recipes for me to try. |
| Weight | 0 kg |
The Pie recipe book, or Pie Recipes, is a members-only item that gives recipes and instructions on making all of the pies in the game. It can be purchased from Romily Weaklax on the bottom floor of the cooking guild for 5 coins. It can also be stored on the shelves of a bookcase in your player-owned house.
Transcript of Recipes
| “ | Redberry Pie
Pour a hand full of Redberries into an empty Pie Shell, bake until the berries are soft and serve warm. |
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| “ | Meat Pie
Line a fresh Pie Shell with Cooked Meat and heat until the pastry starts to bronze, serve with a selection of sauces. |
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| “ | Mud Pie
Start with a Pie Shell and add a Bucket of Compost, then pour in a Bucket of Water to keep the consistency gooey. To finish, cover with Clay and bake until a good shell forms. Serve at maximum speed a good over-arm throw! |
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| “ | Apple Pie
Take a Pie Shell and layer in Apple, cook until the juices start to bubble and leave to cool before serving. |
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| “ | Garden Pie
Fill a Pie Shell with Tomato, then add Onion and top with Cabbage. Bake golden brown and serve with a steak. |
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| “ | Fish Pie
Take one Pie Shell and fill with trout, add a Cod for flavour, and then top with Potato for texture. Cook well until the potato turns golden and serve. |
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| “ | Admiral Pie
For a more upperclass fish pie,fill your Pie Shell with Salmon and then add Tuna for colour. Top with Potato and cook until golden. |
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| “ | Wild Pie
Line a Pie Shell with raw Bear Meat, then add Raw Chompy for substance, and top with fresh Rabbit Meat. Bake until the juices start to bubble and serve. |
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| “ | Summer Pie
Into a Pie Shell, put Strawberry, then a layer of Watermelon, and top with Apple. Cook well and leave to cool before serving. |
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